The Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch

The Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch

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Ferment your way to homemade hot sauce with recipes from around the world

The world of fermented hot sauce is a limitless canvas ripe for creating. Now, you can concoct your own spicy homemade sauces with help from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick to your hot sauce or prefer milder flavors, you’ll find delicious sauces suitable for your palate, complete with step-by-step guidance for getting them right every time.

This fermented hot sauce recipe book includes:

  • Fermentation fundamentals―Learn all about what creates the deep, complex flavors and gut-healing properties you’ll encounter in your fermented hot sauce creations.
  • A worldly variety of sauces―Discover an exciting array of hot sauce recipes from the Americas, the Caribbean, Asia, Africa, and the Middle East.
  • Creative hot sauce recipes―Put your homemade hot sauces to good use! Incorporate them into flavorful recipes, like Spicy Sriracha Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili Quinoa.

 

Find out how easy it is to make your own fermented hot sauces at home with this beginner-friendly hot sauce book.