Vegetable Cookbook for Vegetarians: 200 Recipes from Artichokes to Zucchini

Vegetable Cookbook for Vegetarians: 200 Recipes from Artichokes to Zucchini

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200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook

Pure and simple: vegetables are good for you―and we’re all looking for appetizing ways to eat more of them. A celebration of flavors, textures, and colors, vegetables offer an endless array of culinary possibilities. The Vegetable Cookbook for Vegetarians has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine.

Packed with hundreds of tasty vegetable-forward meals, sides, and snacks, this vegetable cookbook will show you just how much you can do with nature’s bounty. Discover the freshest vegetable for each season, plus must-have tools and pantry essentials. Explore detailed flavor profiles―including how to prepare each veggie and some popular pairings―before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. ­

The Vegetable Cookbook for Vegetarians includes:

  • Garden variety―From artichokes to brussels sprouts and beyond, this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun.
  • Spill the beans―Get to know each vegetable through flavor profiles in this vegetable cookbook, including step-by-step guidance on buying, storing, preparing, and various cooking methods.
  • Easy peasy recipes―Enjoy 200 delectable veggie-based dishes, including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats.


Dig into hundreds of delightfully fresh and flavorful dishes with the Vegetable Cookbook for Vegetarians.