The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
Taste the simplicity of authentic Italian cuisine with everyday recipes from The 5-Ingredient Italian Cookbook.
Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings the authentic taste of Italy to your table with recipes that prove less is always more.
From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any day of the week to share with family and friends. With recipes that require no more than 5-ingredients each--most of which are ready to eat in 30-minutes or less--The 5-Ingredient Italian Cookbook is the ultimate cooking companion to make every meal a celebration of taste and tradition.
The 5-Ingredient Italian Cookbook includes:
- Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques.
- 101 easy recipes that use 5 (or less) simple, staple ingredients that are available at any grocery store.
- A taste tour that provides a brief explanation of culinary tastes by region, plus reference icons for every recipe that indicate their geographic origin.
Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; a few fresh and simple ingredients is all you need to savor every flavor of delizioso dishes.