Yeast Fermentation Handbook: Essential Guide and Recipes for Beer and Bread Makers
Up your brewing and baking game―master the art of yeast fermentation
Creating a frosty beer or warm loaf requires a perfect blend of art and science―and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.
Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.
The Yeast Fermentation Handbook includes:
- An age-old microbe―Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.
- Diversity of cultures―Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.
- Flavor fingerprints―Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.
A world of beer and bread await you―which will you ferment next?